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Brown Sugar Glazed Salmon Recipe

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This recipe for Brown Sugar Glazed Salmon is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. brown sugar
2 tsp. butter
1 tsp. honey
1 tbsp. olive oil
1 tbsp. Dijon mustard
1 tbsp. soy sauce
1/2 to 3/4 tsp. salt
1/4 tsp. pepper
1 salmon filet (2 1/2 lb.)
Directions:
Directions:
In a small saucepan over medium heat, cook and stir brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cook 5 minutes. Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350º for 20-25 minutes or until the fish flakes easily with a fork.

8 servings
Number Of Servings:
Number Of Servings:
8

 

 

 

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