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Oatmeal Shortbread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
3/4 cups of sugar
1 1/2 cup of flour
1 1/2 cup rolled oats
3/4 tsp. salt
Directions:
Directions:
Beat butter and sugar until light and fluffy. Gradually stir in flour, rolled oats and salt. Press into un-greased 9x13 inch cake pan and bake at 325 degrees for 35 minutes or until golden brown. Let cool for 10 minutes, then cut into squares and cool completely.

 

 

 

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