Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Chicken Breast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Breast Casserole is from Greer-Ward Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 good sized chicken breasts (boned), 8 slices bacon, 1 can mushroom soup, 1/2 pt. sour cream

Directions:
Directions:
Wrap each chicken breast with a piece of bacon. Use about an 8x12x2 casserole dish, greased. Mix soup and sour cream and pour over chicken breasts. Refrigerate until ready to bake. When ready to bake @ 250 deg. for 2 hours covered. Then bake for an additional hour uncovered @ 350 deg. or until it browns.

Personal Notes:
Personal Notes:
This recipe came to our family by my parents' school teachers, sisters Miss Bessie & Miss Willie Lou Jordan. (Teachers from Etowah High School)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!