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"Those who forget the pasta are condemned to reheat it."--Unknown

Picadillo (Fast & Easy) Recipe

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This recipe for Picadillo (Fast & Easy) is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 1/2 tsp. adobo seasoning, powder
1 med. onion
2 (8 oz.) cans tomato sauce
1 can diced tomatoes
10-15 green Spanish pimento stuffed olives, sliced
2 (1/2 ounce) packets sazon goya
1 handful raisins (optional)
Cooked Jasmine Rice or Yellow Rice
Directions:
Directions:
Season beef with adobo powder. Brown beef and onion; drain off fat. Return beef and onion to hot skillet and add all remaining ingredients, except the rice. Simmer for 15 minutes.

Serve over cooked rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Our family's favorite is "Jasmine" rice! It's a little more expensive than white or yellow rice but well worth the $$. The flavor is incredible! Give it a try! You may just find it to be one of your favorites too!

 

 

 

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