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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Cheese Fudge Recipe

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This recipe for Chocolate Cheese Fudge is from The Cranberry Isles Ladies Aid Society Harvest Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound Velveeta cheese, sliced
1 cup butter
1 teaspoon pure vanilla extract
1 cup chopped nuts, pecans, walnuts
2 (16-ounce) boxes confectioners sugar
½ cup cocoa powder
Directions:
Directions:
Spray lightly the bottom of a 9x2 inch square pan with a non stick spray.
In a saucepan over medium heat, melt cheese and butter together, stirring constantly until smooth. Remove from heat and add vanilla and nuts.

In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff.

Using your hands, remove candy from bowl and press evenly and firmly into pan. Pat the top of the candy with a paper towel and place pan in refrigerator until firm.

* 1 cup of creamy peanut butter can be substituted for the cocoa to make a delicious Peanut Butter Fudge.

 

 

 

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