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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Manicotti with Homemade Noodles Recipe

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This recipe for Manicotti with Homemade Noodles is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Noodles:
1 cup sifted flour
Pinch salt
4 eggs
1 cup milk

Filling:
1 lb. ricotta cheese
1 1/2 lb. mozzarella cheese, grated
2 raw eggs
1 bunch parsley chopped (maybe less)
Directions:
Directions:
Noodles:
Mix in blender. Fry on med temp griddle or skillet like pancakes, about 3 1/2" in diameter. Do not brown. Set aside.

Filling:
Mix all ingredients thoroughly.. Place on noodle and roll like enchilada. Place in dish and cover with marinara sauce. May be layered with marinara but I like just one layer.
Bake at 350 degrees for 1/2 hour.
May be frozen. May also be served with grated Parmesan.
Personal Notes:
Personal Notes:
Great for taking to pot lucks or to share with those who need a meal.

 

 

 

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