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Bratwurst (Breakfast sausage) Recipe

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This recipe for Bratwurst (Breakfast sausage) is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean big game meat
1 lb fat pork trimmings
1 1/2 tbsp. salt
1 tsp. onion salt
1 tsp. mace
1 tsp. marjoram
1 tsp. pepper
1/2 cup milk
Pork or lamb casing*
Directions:
Directions:
Meat has to be well-chilled and must be trimmed of blood clots and tough ligaments. Grind game meat and pork through the finest blade of a grinder. Mix thoroughly with spices and milk.
Stuff into casings and link or cut into serving size pieces. Sausage will keep for 2 to 3 days in the refrigerator. Fry sausages slowly in oil or grill until done.
Personal Notes:
Personal Notes:
Serve with fried potatoes, sauerkraut and mustard.
Sausage is made without cure and therefore, will not have a pink color.

 

 

 

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