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Peach Pudding Cake Recipe

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This recipe for Peach Pudding Cake is from Friends of Facebook Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ripe peaches, peeled & halved
2 tsp brown sugar
1 vanilla bean (spilt & seeds removed)
Or 1/2 tsp Vanilla extract
1/4 Cup water
8 Tbls butter softened
1/2 Cup sugar
2 eggs
1 cup self-rising flour
1/4 tsp salt
Directions:
Directions:
grease & lightly flour 9" round cake pan
Place peaches cut side down in a large skillet w/ brown sugar, vanilla bean & water Simmer 5 minutes. Cool
Combine butter & sugar & beat @ meduim speed
Add eggs & beat til light & fluffy. Add flour, salt,& syrup from cooked peaches mix til blended.
Place peaches cut side down in prepared pan: Top with Batter. Bake 35- 40 minutes or til golden brown. When cool Sprinkle with powder sugar. Serve w/ ice cream or Creme Fraiche
Personal Notes:
Personal Notes:
I Like to use Gran Marnier for H2O , But that is your chose it also is nice to glaze with a gran marnier glaze made with Powder sugar.

 

 

 

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