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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pavlova Recipe

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This recipe for Pavlova is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1/4 tsp cream of tartar
1/4 tsp salt
3/4 cup sugar
Directions:
Directions:
Preheat oven to 275ºF. Beat egg, tartar, and salt until soft peaks form. Beat sugar in 2 Tbsp at a time until glossy stiff peaks form. Spread on cookie sheet for 'pizza' effect or drop spoonfuls for individual servings. Bbake 1 1/4 hours (until slightly brown but stiff throughout) Cool 10 min on sheet then remove to wire rack. Cool completely. Add favorite fruit (kiwi quite appropriate) and whipped cream (traditionally flavored with almond.)

 

 

 

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