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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wheat Salad Recipe

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This recipe for Wheat Salad is from The Swan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups wheat
8 oz cream cheese
1 pkg instant vanilla pudding
1 can crushed pineapple, drained
2 tsp lemon juice
1 large tub Cool Whip
Directions:
Directions:
Soak wheat overnight in cold water. Next day cook wheat for 5-6 hours. Simmer - do not boil. (works well in slow cooker). Drain and cool. Add cream cheese, vanilla pudding, pineapple and lemon juice; Mix with wheat. Just before serving add Cool Whip.

 

 

 

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