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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Chicken Mac-N-Cheese Recipe

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This recipe for Spicy Chicken Mac-N-Cheese is from The Bradshaw Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Chicken
1 can Rotel tomatoes
1 lb Velveeta cheese (cut into pieces)
1 can Cream of Mushroom soup
2 cups Macaroni
1 can cream style corn
1 can whole kernel corn, drained
Milk
Directions:
Directions:
Boil chicken until done. Take out to cool, cut into small pieces. Cook macaroni in the chicken broth. Drain the macaroni, saving the broth. In a large pan combine all ingredients. Add milk or the extra broth to make moist. Simmer until hot. Add your seasoning that you like, salt, pepper, garlic, Tony's Creole.
Personal Notes:
Personal Notes:
This is like Chicken spaghetti w/ a twist. Feeds a crowd!

 

 

 

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