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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spicy Chicken Mac-N-Cheese Recipe

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This recipe for Spicy Chicken Mac-N-Cheese is from The Bradshaw Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Chicken
1 can Rotel tomatoes
1 lb Velveeta cheese (cut into pieces)
1 can Cream of Mushroom soup
2 cups Macaroni
1 can cream style corn
1 can whole kernel corn, drained
Milk
Directions:
Directions:
Boil chicken until done. Take out to cool, cut into small pieces. Cook macaroni in the chicken broth. Drain the macaroni, saving the broth. In a large pan combine all ingredients. Add milk or the extra broth to make moist. Simmer until hot. Add your seasoning that you like, salt, pepper, garlic, Tony's Creole.
Personal Notes:
Personal Notes:
This is like Chicken spaghetti w/ a twist. Feeds a crowd!

 

 

 

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