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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wild Duck Skewers Recipe

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This recipe for Wild Duck Skewers is from Cooking with The Connerleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon curry powder
1 tablespoon chili powder
1 teaspoon freshly ground black pepper
2/3 cup soy sauce
1/3 cup lime juice
2 tablespoons honey
2/3 cup olive oil, divided
1 cup chopped onion
3 cloves of garlic, chopped or minced
8 duck breasts
Directions:
Directions:
Place curry powder, chili powder, black pepper, soy sauce, lime juice, honey and 1/3 cup olive oil in a jar; shake vigorously to blend. Saute onion and garlic in remaining olive oil; add to jar.
Cut up the duck breasts for skewering. Combine with marinade and refrigerate for at least 3 hours.
Soak skewers in water and then thread duck on them. Grill over hot coals with grill top down 3 to 4 minutes on each. Be careful not to overcook,
Heat remaining marinade and serve in gravy boat with skewers.
Personal Notes:
Personal Notes:
If desired, you can add a small amount of flour to the marinade when heating if you want sauce a little thicker.

 

 

 

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