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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pink Popcorn Recipe

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This recipe for Pink Popcorn is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2/3 c. half n' half cream or milk
1 tbsp. white karo syrup
1/4 tsp. salt
Red food coloring (depending on shade of pink desired)
Directions:
Directions:
Cook until slightly firm ball (230º on candy thermometer). Pour slowly over 6 qts. of popped popcorn, stirring so as to coat all the kernels. Pour out on table to cool.

*This recipe does NOT make good popcorn balls as the kernels do not cluster when coated.
Number Of Servings:
Number Of Servings:
6 qts.
Personal Notes:
Personal Notes:
Thanks, Dorothy Tuckett. Long winter nights in Tennessee!

 

 

 

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