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Rhubarb Slush Recipe

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This recipe for Rhubarb Slush is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Rhubarb Juice: Cut up rhubarb & pour boiling water over to cover. Let stand overnight. Drain & measure!

2 c. Pineapple Juice
1/4 c. Lemon Juice
1 c. Sugar
Directions:
Directions:
Combine all ingredients in large saucepan, bring to boil. Cool & put into plastic container (ice cream pail) Put in freezer.

To serve: Thaw till it is in frozen slush state, add equal parts of 7-up or Ginger Ale (in punch bowl)

 

 

 

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