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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Pecan Bars Recipe

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This recipe for Cranberry Pecan Bars is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups All Purpose Flour
1/2 cup sugar
3/4 cup margarine

Topping:
4 eggs
1 cup sugar
1 cup corn syrup
3 tbsp margarine, melted
1 1/4 cups pecans, coarsely chopped
3/4 cup cranberries, coarsely chopped
Directions:
Directions:
Crust:
Combine all ingredients for crust until crumbly. Press firmly into 13" x 9" (33 x 23 cm) cake pan sprayed with cooking spray. Bake at 350°F (180°C) for 15-18 minutes, or until light golden.

Topping:
Beat eggs, sugar, corn syrup and melted margarine together until blended. Stir in pecans and cranberries. Pour evenly over crust. Bake about 40 minutes longer, or until set and golden. Cool completely on wire rack. Cut into bars.

 

 

 

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