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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Beef Dip Recipe

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This recipe for Corn Beef Dip is from A Home Cooked Meal is the Recipe for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. Buddig Corn Beef, Chopped
8 oz. Sour Cream
1.5 c. Mayonnaise
8 oz. Shredded Swiss Cheese
1 Bunch of Green Onion, Sliced Thin
12 oz. Cream Cheese, Softened
2 lb. Loaf of Round Rye Bread
Extra Rye Bread for Dipping
Directions:
Directions:
Preheat oven to 350. Mix together all ingredients except the bread. Slice top off of the bread and save top for dipping. Scoop out bread inside of loaf and fill with mixture. Bake for 1.5 hours uncovered. Cut the rest of the bread into bite size pieces.
Personal Notes:
Personal Notes:
Serve immediately.

 

 

 

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