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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Flounder Florentine Recipe

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This recipe for Flounder Florentine is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. frozen chopped spinach, thawed
and squeezed dry.
1 lb. fresh or frozen flounder or sole
fillets, thawed
3 tbsp. chopped onion
2 tbsp. butter
3 tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1 1/2 cups milk
1 tbsp. grated parmesan cheese
1/4 tsp. paprika
Directions:
Directions:
Sprinkle spinach in a 9 x 13 baking pan coated with nonstick cooking spray. Top with fillets.
In a saucepan, saute onion in butter until tender.
Stir in flour, salt & pepper and nutmeg until blended. Gradually add milk. Bring to a boil; cook
and stir for 2 minutes or until thickened and bubbly.
Pour over fillets; sprinkle with parmesan cheese and paprika. Bake uncovered, at 350F for 20 minutes or until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
Double the fillets and the dish serves six.

 

 

 

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