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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mini Sausage Quiches Recipe

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This recipe for Mini Sausage Quiches is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter softened
3 oz cream cheese softened
1 cup flour
1/2 lb Bob Evans Italian Sausage
1 cup shredded swiss cheese
1 tbsp fresh chives
2 eggs
1 cup Half & Half
1/4 tsp salt
Dash of cayenne pepper (optional)
Directions:
Directions:
1. Cream butter and cream cheese until smooth.
2. Blend flour into cream cheese mixture. refrigerate for 1 hour.
3. Divide into 24 pieces then press into mini muffin pan.
4. Cook sausage, cool and crumble into small pieces, put into muffin pan.
5. Sprinkle with shredded Swiss & chives.
6. Whisk eggs, half & half, salt, cayenne pepper until well blended.
7. Pour over sausage evenly into muffin pan.
8. Bake at 350º for 20 to 30 minutes.

 

 

 

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