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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Texas Hash Recipe

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This recipe for Texas Hash is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb.ground beef, brown & drained
1 green pepper, diced
1 onion, diced
1 can tomato bits with green chili's
1 8 oz. can tomato sauce
1 t. basil
2 t. salt
1 t. thyme
1 c. minute rice
Directions:
Directions:
Saute green pepper and onion in butter or oil until desired texture. Add browned ground beef, tomato bits, tomato sauce & seasonings in a large skillet and bring to a boil. Add minute rice. Cover on simmer until rice is done-10 minutes for white rice, 15 minutes for brown rice. Place velvetta slices on top of mixture. Turn stove off, cover dish and let stand until cheese melts.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a quick and filling meal.

 

 

 

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