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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Torte Recipe

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This recipe for Blueberry Torte is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 graham crackers
1/2 c. melted butter
1/2 c. brown sugar
1 8-oz. pkg. cream cheese
1/2 c. sugar
2 eggs
2 Tbsp. lemon juice
1 2-lb. can blueberry pie filling
whipped cream or cool whip
Directions:
Directions:
Crush 20 graham crackers. Mix thoroughly with melted butter and brown sugar and pat firmly into bottom of a 9x13" baking pan. In a bowl cream the cream cheese and sugar until smooth. Add eggs, 1 at a time, beating after each. Mix in lemon juice. Pour over crumbs. Bake at 350º for 20 minutes. Cool thoroughly. Spoon blueberry pie filling over top. Chill overnight. Cut into squares and serve with whipped cream or cool whip on top.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this from a friend in Lone Rock, Iowa, and it has been a family favorite.

 

 

 

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