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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wild Rice Chicken Supreme Recipe

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This recipe for Wild Rice Chicken Supreme is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6 oz.) Uncle Ben's Long Grain Wild Rice
1/4 c. butter
1/3 c. chopped onion
1/3 c. flour
1 tsp. salt
dash of pepper
1 c. milk
1 c. chicken broth
2 c. cooked cubed chicken
1/4 c. slivered almonds
1/3 c. pimientos
1/3 c. parsley flakes
Directions:
Directions:
Cook rice per package instructions. While cooking rice, melt butter; add onion & cook until tender. Stir in flour, salt, pepper & gradually add milk & broth. Cook until thickened; then stir in chicken, pimiento, parsley, almonds, rice. Pour into 2 quart greased casserole dish. Bake uncovered at 375º for 30 minutes.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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