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Potato Salad with Bacon and Parsley Recipe

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This recipe for Potato Salad with Bacon and Parsley is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. new potatoes
kosher salt and black pepper
4 slices bacon (I use turkey bacon)
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 cup fresh flat-leaf parsley, coarsely chopped
Directions:
Directions:
Cook potatoes in a pot - with water to cover and 1 teaspoon salt - simmer until tender - 15-20 minutes
Drain and run under cold water to cool. Cut into quarters. Cook bacon until crisp. Crumble when cool.
Whisk the oil, vinegar, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss with potatoes, bacon and parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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