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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Maple-Glazed Grilled Salmon Recipe

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This recipe for Maple-Glazed Grilled Salmon is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. maple syrup
2 tbsp. ketchup
1 tbsp. brown sugar
1 tbsp. cider vinegar
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. hot pepper sauce (optional)
1 salmon fillet (2 lbs.)
Directions:
Directions:
In a bowl, combine first 8 ingredients; mix well. Pour 1/2 c. into large resealable plastic bag; add salmon. Seal bag & turn to coat; refrigerate for up to 2 hrs. Cover & refrigerate remaining marinade. Before starting the grill, coat rack with nonstick cooking spray. Drain & discard marinade from salmon. Grill salmon skin side up over medium-hot heat for 2-4 minutes. Transfer to a double thickness of heavy-duty foil (about 17" x 21"). Spoon some of the reserved marinade over salmon. Fold foil around fillet and seal tightly. Grill 5-6 minutes longer or until fish flakes easily with a fork. Brush with remaining marinade.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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