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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kelly's Restaurant's Sweet Potato Biscuits Recipe

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This recipe for Kelly's Restaurant's Sweet Potato Biscuits is from Asbury's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked sweet potatoes (steamed or boiled)
1 c. light brown sugar
¼ c. water
2¼ c. Bisquick
Directions:
Directions:
Preheat oven to 350°. Cool and peel sweet potatoes. Mix together sweet potatoes, brown sugar, water and Bisquick. Combine ingredients thoroughly (mixture will be moister than regular biscuits). Flour table. Roll biscuit mixture to ½ inch thickness. Cut with a 2½" cutter. Place on a greased sheet pan. Bake at 350° for 16-18 minutes.
(Note: The moist mixture does not allow the biscuits to rise a great deal. A mindful eye should be kept on the biscuits so they don’t overcook)
Number Of Servings:
Number Of Servings:
Makes about 2 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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