Cajun Roast Beef Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 5 lb. boneless eye of round or rump roast 1/4 c. instant minced onion 1/4 tsp. instant minced garlic 1 tbsp. salt 1-1/2 tsp. pepper 3/4 tsp. cayenne pepper 3 tbsp. water 1/4 c. vinegar 1 tsp. cornstarch 1 tsp. water

Directions:	Directions: Combine first 7 ingredients; let stand 5 minutes to soften. Cut 1 in. slits & fill each with 1/2 tsp. of mixture. Cover, marinate overnight in refrigerator. Place roast on rack in roasting pan. Cover with foil; bake at 325º for 3-1/2 hours or until tender; removing foil 40 minutes before time is up to permit meat to brown. Remove roast to platter; skim fat from pan. Blend cornstarch with water; add to drippings & stir until slightly thick. Serve with rice or potatoes and gravy.

Number Of Servings:	Number Of Servings: 12-14 servings

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Cajun Roast Beef Recipe

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Category:

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Ingredients:

Directions:

Directions:

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