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Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from Cooking with The Connerleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sleeves Saltines, crumbled
2 pints oysters
butter
salt & pepper
milk
Directions:
Directions:
Preheat oven to 350 degrees.
Grease a round 3 quart casserole dish.
Layer in order:
crumbled crackers
oysters
pats of butter
salt & pepper
Repeat. Finish with crackers on top.
Pour milk into dish along edges. Add milk until it comes even with the top of the crackers.
Bake for approximately 40 minutes or until set. Check once or twice during cooking, and add more milk if milk level has dropped below the top layer of the crackers.
Personal Notes:
Personal Notes:
Scalloped oysters have always been served at Thanksgiving and Christmas.

 

 

 

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