Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Mashed Potatoes is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 each russet potatoes, large, rough chopped
2 ears of sweet corn
1/4 c heavy cream
6 T kosher salt
4 oz. unsalted butter
1 c milk
Water as needed
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º.
Oven roast the corn, still in the husk for about 1 hour. Remove the corn kernels off the ears. In a large pot combine the water, salt, and potatoes. Boil for about 1 hour. Empty the potatoes in a large callender. While the pot is still hot combine the butter, cream, and milk. Mash the potatoes. Mix potatoes with butter mixture thoroughly. Add the corn. when all ingredients are thoroughly mixed, season to taste with salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!