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Mini Blueberry Bran Muffins Recipe

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This recipe for Mini Blueberry Bran Muffins is from The Burns Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. wheat bran
1 c. whole wheat flour
2 T. flaxseed
1 1/4 tsp. baking soda
1 tsp. cinnamon
1/8 tsp. salt
3/4 c. milk
1/2 c. honey
1 ripe large banana, mashed
1 large egg
2 T. olive oil
1 tsp. vanilla
1 heaping c. frozen blueberries
Directions:
Directions:
Preheat oven 400º and use center rack to bake. Line muffin cups with mini paper baking cups. In medium bowl, combine first six (dry) ingredients. In another medium bowl, with a mixer for one minute, combine next six ingredients til smooth. Make a well in center of dry ingredients and pour one third of the liquid mix. Use a spoon and stir til smooth. Add remaining liquid mix and stir til combined. Add the blueberries last and stir again, but don't overmix. Spoon 1 T. batter into each mini muffin cup. Bake about 15 minutes or til tester comes out clean. Do not overbake. Cool pans on rack 10 minutes before removing. Makes 48 mini muffins or 18 medium muffins or 12 med. and 12 mini. Use 2 T. batter with the medium muffins.
Good! Gary II likes these and Rosalia, too.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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