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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Chicken Supreme Recipe

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This recipe for Baked Chicken Supreme is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole chicken breasts
2 cups sour cream
1/4 cup lemon juice
4 tsp Worcestershire sauce
4 tsp celery salt
2 tsp paprika
4 cloves garlic finely chopped
2 tsp salt
1/4 tsp pepper
1 3/4 cups dry seasoned bread crumbs
1/2 cup butter
1/2 cup margarine
Directions:
Directions:
Cut breasts in half. Combine all seasonings and coat chicken pieces. Cover and let stand overnight. Preheat oven to 350º. Remove chicken from mixture and roll in the bread crumbs. Arrange chicken pieces in single layer in pan. Melt butter and margarine. Pour 1/2 over chicken. Bake uncovered 45 minutes. Spoon rest of butter over chicken and bake 15 minutes more.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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