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Shrimp in Coconut Milk Recipe

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This recipe for Shrimp in Coconut Milk is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T canola oil
1 c chopped onions
1 T minced garlic
2 tsp minced fresh ginger
1 T ground coriander
1/4 tsp cumin
1/4 tsp cinnamon
1/8 tsp cayenne
1/8 tsp turmeric
1 c drained canned tomatoes
2 1/2 c unsweetened coconut milk
1/2 c water
1 tsp salt
3/4 c fresh cilantro
1 1/2 lbs large shrimp, peeled and cleaned
lime wedges for garnish
Directions:
Directions:
Heat the oil in a large skilled on medium high heat. Add the onions and cook for 3 minutes. Add garlic and ginger and cook for 2 minutes. Add the next 5 spices and cook for 1 minute. Add tomatoes, cook for 1 minute. Add coconut milk, water, and salt, and bring to a simmer. Simmer until thickened, approximately 5-10 minutes. Add shrimp and simmer, stirring occasionally, for 5 minutes. Stir in cilantro. Serve with rice and lime wedges for garnish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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