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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

ITALIAN FLORENTINE Recipe

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This recipe for ITALIAN FLORENTINE is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup blanched almonds, ground
1/2 cup sugar
1/2 cup butter
1 Tbs. all-purpose flour
2 Tbs. milk

Directions:
Directions:
Preheat oven to 350º F. Grease and flour cookie sheet. In 10-inch skillet over low heat, cook all ingredients, stirring just until mixture is blended. Keeping mixture warm over very low heat, drop 4 heaping teaspoonfuls, 2 inches apart, on sheet. Bake 5 minutes. When cookies are golden, remove cookie sheet from oven and, with spatula, loosen and lift cookies one by one. Roll each cookie around handle of wooden spoon (or just roll with your hands) and cool. If cookies get too hard, quickly reheat in oven. Finish cooling on rack.
Number Of Servings:
Number Of Servings:
30 cookies
Preparation Time:
Preparation Time:
13/4 hrs.
Personal Notes:
Personal Notes:
This was our "new" cookie for Christmas 2009 that everybody loved!

 

 

 

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