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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
dash of salt and pepper
1 can green beans (drained)
1 can tomato soup
1/2 soup can of water
3 cups mashed potatoes
1 c. cheddar cheese (shredded)
Directions:
Directions:
Brown ground beef and drain grease. Season beef with salt and pepper. Layer bottom of casserole dish with hamburger and green beans. Mix tomato soup and water and pour over casserole. Top casserole with mashed potatoes and then sprinkle with cheese. Bake at 350º for 20-25 min. until casserole is heated through. *Note: This recipe can be doubled for larger families.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
My mom use to make this for us growing up. It's great when you have left over mashed potatoes that need to be used.

 

 

 

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