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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ginger Creams Recipe

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This recipe for Ginger Creams is from Friends & Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup brown sugar
2 eggs
1 cup dark molasses
2 T vinegar
5 cups flour
1 T ground ginger
1 T baking soda
1/2 tsp baking powder
1 tsp salt
Directions:
Directions:
Mix all ingredients. Divide the dough into baseball size balls. Wrap with plastic and chill for at least an hour.

Roll dough on lightly floured surface. About 1/4 " thick - cut into 2" to 3" circles. Place about 1" apart on lightly greased baking sheet. Bake at 375º for 10 - 15 minutes. Remove cookies and cool on wire rack.
Personal Notes:
Personal Notes:
Icing:
2 T butter
2 cups powdered sugar
1 tsp Vanilla
3 T milk or cream

Beat until smooth. Spread over top of cooled cookies. ENJOY

 

 

 

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