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Gazpacho Soup Recipe

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This recipe for Gazpacho Soup is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-59.2 oz Bloody Mary Mix
1-12 oz. can tomato juice
3 cucumbers
1 chopped onion
1 chopped bell pepper
1 chopped celery stalk
2 diced large tomatoes
2 tsp honey (optional)
4-6 tbsp red wine vinegar
4-6 tbsp sugar
2 tbsp lemon juice
2 tbsp Worcestershire sauce
2-4 tbsp olive oil
1 tsp basil
dash ground cumin
1 tsp tarragon
salt and pepper to taste
Directions:
Directions:
In a large container, stir together bloody Mary mix and tomato juice. Set aside.
Chop cucumbers, onion, bell pepper, celery and tomatoes. Add vegetable mix to juice and stir. Add vinegar, sugar, lemon juice, Worcestershire sauce, oil and remaining spices. Sir well.
Refrigerate.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is the best Gazpacho Recipe I have found and continues to be a favorite with our friends during the summer "Houseboat Weekend" at the Lake.

 

 

 

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