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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Fiesta Casserole Recipe

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This recipe for Chicken Fiesta Casserole is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, boiled and deboned
1 (14-ounce) bag tortilla chips
1 (10-ounce) can RoTel brand tomatoes with green chilies
1 (10.75-ounce) can condensed cream of chicken soup
1 (10.75-ounce) can condensed cream of mushroom soup
1 onion, chopped
1 1/2 cups shredded Monterey Jack cheese
1 1/2 cups cheddar cheese
Directions:
Directions:
Preheat oven to 350*F (175*C.)

Layer chips in a 9 x 13 x 2-inch baking dish.

Combine the tomatoes, chicken soup, mushroom soup and onion.

Pour half of the mixture over chips. Layer the chicken, half of the cheese mixture and the remaining soup mixture.

Bake for 20 minutes. Top with the remaining cheese mixture and return to the oven until the cheese is melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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