Nuts with Condensed Milk Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: butter - 100 g
sugar - 1 / 3 cup
Eggs - 2
mayonnaise - 100 g
Starch - 1/3 cup
flour - 2 cups
soda - a pinch
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Directions: |
Directions:Beat the eggs with sugar. Add softened butter (or margarine), mayonnaise, starch, and soda. Make dough, by slowly adding flour. The dough should be smooth.
Nuts are baked in a special form - nutmaker. Before baking, warm nutmaker and brush it with vegetable oil. Fill in the nutmaker with dough about 2/3 volume and bake until it turns golden-brownish color. For filling, cook condensed milk. For this, put closed can of condensed milk in a saucepan, pour water (so that the bank was completely under water) and cook for 1-2 hours with the low temperature. Use this prepared condensed milk to fill the half nuts and combine them. |
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Number Of
Servings: |
Number Of
Servings:Depends on how many nuts you give to each person, usualy around 20 nuts. |
Preparation
Time: |
Preparation
Time:3 hrs |
Personal
Notes: |
Personal
Notes: In order for this perfectly divine recipe to come out tasty, the one who makes it has to be in the very best of their moods. Talking from my own personal experience, I can say that weather doesn’t matter much for this particular recipe. I can eat this dessert at any weather, any time of the year, and any time of the day. There is nothing more exquisite than the handful of fresh-baked, aromatic, homemade nuts with sweet, creamy filling. You can feel this rich, buttery taste of the caramel filling as it spreads through your mouth and fill your body and soul with love, happiness, and excitement.
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