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Corn Bread Pudding Recipe

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This recipe for Corn Bread Pudding is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 cup (8 ounces) Sour Cream
1 can (15 1/4 ounces) Whole Kernel Corn, Drained
1 can (14 3/4 ounces) Cream-Style Corn
1/2 cup Butter, Melted
1 package (8 1/2 ounces) Corn Bread/Muffin Mix
1/4 teaspoon Paprika
Directions:
Directions:
In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-quart baking dish. Sprinkle with paprika

Bake, uncovered, at 350º for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 miuntes
Personal Notes:
Personal Notes:
This is a recipe that I got from Taste of Home's website that I have made several times for family holiday functions and it has disappeared every time.

 

 

 

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