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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Smoked Sausage Soup Recipe

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This recipe for Smoked Sausage Soup is from Diana's Recipe Box Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. smoked pork sausage
2-3 c. cabbage
1/2 small turnip OR 4 small potatoes
2 carrots
1 stalk celery
salt
milk or cream
Directions:
Directions:
Slice all the vegetables while the sausage is boiling gently in 2 quarts of water. Add the vegetables to the pot with a pinch of salt and cook about 20 minutes or until the vegetables are soft and the soup is very thick. Remove the sausage and cut into 1/4 inch slices. Return the sausage to the soup and this with milk or cream. Cover and heat.

 

 

 

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