Swedish Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Meatballs
1 lb ground beef
1/3 lb ground pork (I use Owens'sausage)
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1/2 -3/4 c. Pet evaporated milk
1/2 c. bread crumbs (I just crumble a slice of wheat bread)
2 T. finely chopped onions, sauteed in butter
1 T. worstershire sauce
Sauce
1 can mushroom soup
1 beef bouillion cube
1 8 oz. can evaporated milk
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Directions: |
Directions:Mix all ingredients thoroughly. Roll into balls the size of walnuts. Bake in 325° oven for 20-25 minutes until browned. Remove onto paper towels. Then put into large greased casserole dish. (Meatballs can be frozen for future use.)
Mix soup, cube, and milk. Add a little water to make desired consistency. Pour over meatballs. Simmer covered in 325° oven for 1 hour. Stir softly & well to distribute bouillion after removal from oven.
Serve over noodles, rice, or mashed potatoes. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: This recipe came from St. Joseph's Church Smorgasbord Committee which has served this dish at the pre-lenten dinner for many years.
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