Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fajita marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fajita marinade is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup lime juice
1/4 cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
2 pounds of meat (pork, beef, chicken - they are all delicious!)

1-2 onions
1-2 peppers (red, green, yellow, your preference)
Tortilla shells
Directions:
Directions:
Mix everything together in a large resealable plastic bag. Place desired meat in the marinade, and refrigerate at least 2 hours but can leave it in for several days. Remove from marinade, cut into strips and cook in hot skillet with sliced onions and peppers.
Serve on tortillas with sour cream, salsa, guacamole, lettuce and tomatoes.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
2+ hours marinating, 30 min cooking

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!