Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Magic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Magic is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box yellow cake mix
1 can prepared cherry pie filling
1 can (16 oz) crushed pineapple
1 cup chopped pecans
1 cup coconut
1 stick butter
Directions:
Directions:
In 9 x 13 pan sprayed with Pam , start with the cherry pie filling, next place the crushed pineapple, the chopped pecans, and the coconut. Take a spoon and stir all these ingredients together. Add your package of DRY CAKE MIX on top. Press the dry mix down onto the wet ingredients. Slice the stick of butter into pats, place the pats of butter on top of the dry mixture. Bake in 350 oven for about 30 minutes until bubbly and the top is beginning to turn brown. Serve warm with a scoop of vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!