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Mom's Macaroni and Cheese Recipe

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This recipe for Mom's Macaroni and Cheese is from Yum For The Tum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c uncooked elbow macaroni
5 T butter, divided
3 T all pupose flour
1 1/2 c of milk
1 c (4oz) shredded sharp cheddar cheese
2 oz process cheese (Velveeta), cubed
1/2 tsp salt
1/4 teaspoon pepper
2 T dry bread crumbs
1/8 tsp of dry mustard
Directions:
Directions:
Cook macaroni according to package directions; drain. Place in a greased 1 1/2 qt. baking dish; set aside. In a saucepan, melt 4 T of butter over medium heat. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes;reduce heat

Stir in cheeses, salt, pepper and dry mustard until the cheese is melted. Pour over macaroni;mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over casserole. Bake at 375 for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is my mac and cheese recipe.

 

 

 

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