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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Burgundy Recipe

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This recipe for Beef Burgundy is from The Peacock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound stew meat
1 pkg dry onion soup mix
1 jar mushrooms (sliced)
1 cup red wine
2 cans mushroom soup
Directions:
Directions:
Brown meat and add ingredients mixture in crock pot or put in a cassarole dish and bake at 350 º.

Cooks 3 hours

Serve on noodles or rice

 

 

 

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