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"The belly rules the mind."--Spanish Proverb

GREEN BEAN & FETA SALAD Recipe

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This recipe for GREEN BEAN & FETA SALAD is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds fresh green beans
1/2 cup red onion, finely chopped
1/2 cup feta cheese, crumbled
1/2 cup walnuts, toasted and chopped
Vinaigrette:
1 Tbs. lemon juice, freshly squeezed
1 Tbs white wine vinegar
1 tsp Dijon mustard
1/4 tsp fried basil, crumbled
1/4 tsp sugar
1/4 tsp salt
1/4 tsp pepper
1/3 cup olive oil
Directions:
Directions:
Plunge beans into a large pot of rapidly boiling water. Cook five minutes, or until just tender-crisp. Meanwhile, prepare a large bowl of ice water. Drain beans and plunge into ice water until cool. (This is what sets the color of the beans). Drain and pat dry with paper towels.
Vinaigrette: combine lemon juice, vinegar, mustard, basil, sugar, salt and pepper in a small bowl. Slowly whisk in olive oil. Whisk until thickened and thoroughly blended. Place beans on a serving platter and drizzle vinaigrette over them. Top with red onion, feta and walnuts. Serve immediately or cover and chill for several hours.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
The fresh beans from my garden were used in this many, many times.

 

 

 

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