Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

ROASTED BEEF TENDERLOIN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ROASTED BEEF TENDERLOIN is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef tenderloin, 3 lbs, large end
12 1/4" garlic slices
1 Tbs coarsely ground black pepper
1 pound bacon slices
3 long rosemary stems, about 8" long
Directions:
Directions:
Preheat oven to 450º. Using sharp knife, cut 12 ,1" deep slits all over loin and press garlic slices into holes. Rub pepper all over loin, arrange bacon slices on working surface, overlapping slightly and forming a rectangle. Place 1 rosemary stem down center, perpendicular to bacon. Place loin on top. Place remaining 2 rosemary stems on top of the loin and wrap to enclose completely. Place in roasting pan, ends down. Roast to 125 º internal temperature, about 1 hour. Remove. Tent with foil and allow to stand for 10 minutes. Cut in 1/2" slices. Garnish with rosemary stems.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We have this or prime rib for our Christmas dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

746W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!