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Hekka Recipe

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This recipe for Hekka is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c Shoyu
1/4 c. water
3/4 c. sugar
1/4 c. mirin
1/2 tsp. salt
1 large onion (sliced)
1 lb. Beef or Chicken (thinly sliced)
1/2 container (12oz.) Tofu (cubed)
1/2 c. shiitake mushrooms
3 c. won bok cabbage (cut into 1 1/2" lengths
1 c. watercress (cut into 1 1/2" lengths)
1/4 c. green onions cut into 2" pieces)
Directions:
Directions:
In a large skillet combine the first 5 ingredients to make the sauce. Then add the next 5 ingredients into the sauce and cook for 5 mins. Be sure to spoon the sauce over all the ingredients and mix thoroughly. Add the watercress and green onion just before serving. Enjoy!

 

 

 

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