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SAUCE-THAI CURRY Recipe

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This recipe for SAUCE-THAI CURRY is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/8 tsp minced peeled fresh ginger
1 1/8 tsp minced garlic
2 1/4 tsp canola oil or peanut oil
3/4 tsp ground coriander seeds
1 1/2 tsp curry powder
1 1/2 tsp Thai red curry past (start with 1/2 tsp and taste it, this stuff can be hot)
1 1/2 tsp paprika
3/4 tsp ground cumin
1 1/4 cups well stirred unsweetened coconut milk
3 Tbs. tomato puree
1 Tbs. soy sauce
Directions:
Directions:
In a large saucepan, heat oil and add spices and cook til fragrant, a minute or 2. Whisk in the liquid ingredients. Cook to reduce to desired consistency.
Personal Notes:
Personal Notes:
I used this at The Lodge with the coconut chicken or coconut shrimp.

 

 

 

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