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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Teriyaki Marinade Recipe

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This recipe for Teriyaki Marinade is from Yum For The Tum , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c soy sauce
3/4 c brown sugar, divided
3/4 c white sugar, divided
1 c honey
8 green onions, cut into 1 1/2" sections
4 slices of fresh ginger root
Garlic, several cloves
Directions:
Directions:
Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes. Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this, and doubles in size, remove the pan from heat and cool.
Number Of Servings:
Number Of Servings:
Makes 5 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This marinade is good for chicken, steaks, fish and also making beef jerky.

Very yummy. Try adding pineapple.

 

 

 

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