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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hooters Buffalo Chicken Wings Recipe

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This recipe for Hooters Buffalo Chicken Wings is from The Shaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
vegtable oil- for frying,¼ cup butter,¼ cup crystal Louisianna hot sauce, 1 dash ground pepper, 1 dash garlic powder,½ cup all purpose flour,¼ teaspoon paprika,¼ teaspoon cayenne pepper, ¼ teaspoon salt, 10 chicken wings.
Directions:
Directions:
Heat oil to 375°. Combine butter, hot sauce, ground pepper, garlic powder in a small saucepan over low heat. Heat until well blended. Put wings in a large bowl and sprinkle flour mixture over them. Put wings in refrigerator 60-90 minutes. fry 10-15 minutes, add hot sauce when done and stir.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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