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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz can Pumpkin
1 Can Evaporated Milk
1 Cup of Sugar
1 t Vanilla
½ t Ground Cinnamon
1 Butter Flavored Yellow Cake Mix
1 Cup Pecans, chopped
1 Cup Butter, Melted
Directions:
Directions:
1. Preheat oven to 350. Stir together first 5 ingredients. Pour into 13 x 9 pan sprayed with Pam.
2. Sprinkle cake mix evenly over pumpkin. Sprinkle Pecans. Drizzle butter evenly over pecans.
3. Bake 350º for 1 hour. Remove from oven. Let stand for 10 minutes before cutting. Serve with Whipped topping. Sprinkle with Nutmeg.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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